THE OCHD HAS A FEW TASTY TIPS TO HELP YOU GRILL SAFELY
What You Need to Know:
When handling raw meat, chicken and other poultry, and seafood
*Separate it from other food
*Refrigerate it before grilling
*Wash your hands before and after handling it
*Make sure its juices do not touch other food, utensils, and surfaces
*Use a food thermometer to ensure it is cooked to a safe internal temperature
*Refrigerate leftovers within 2 hours of cooking